2nd shift - Worker, Production Rebagging

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

• Package oils into sellable jib configurations. Responsible for preparation, processing, and packaging of product.
• May be assigned a variety of work duties including, but not limited to, packaging oil mixes, stocking product, product rotation, cleaning, sanitation and/or product stacking.
• Reviews production schedule performs safety checks on equipment and obtains supplies required to perform work. Prepares work area to ensure efficient operations
• Before, during and after assigned work shifts, secures all equipment, completes all cleaning duties and completes all required paperwork including HACCP, SQF as assigned.
• Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned.
• Opens product cases, removes contents and rotates dated stock items as directed. Inspects and maintains oil inventory as needed.
• Follows all safety practices and Good Manufacturing Practices (GMP) per company policy
• Performs other related duties as assigned.
• 2nd shift, 4 10-hour days- Monday through Thursday.4:15pm to 2:45am

Physical Requirements

• Ability to stand and walk for extended periods (up to 8–12 hours per shift).

• Frequent lifting, carrying, pushing, and pulling up to 50 pounds, with or without reasonable accommodation.

• Repetitive use of hands and arms for grasping, handling, and assembling products.

• Ability to bend, stoop, twist, kneel, and reach throughout the shift.

• Capability to work at a fast-paced production rate.

• Visual acuity sufficient for quality inspection and safety monitoring.

• Ability to hear alarms, signals, and verbal instructions in a production environment.

• Tolerance for working in areas with noise, temperature variation, and food/industrial odors (as applicable).