Baker (Full Time, 4AM START)

Starting wage up to: $18.00/hr. with experience

Food Lovers Unite!

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

• Flexible schedules
• Employee discounts
• 401K with company match
• Tuition reimbursement
• Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together! 

Specific Accountabilities:

• Ensure product is prepared to specifications, including quality and yields
• Identify daily production needs
• Weigh, mix, round, scale, pan, proof, bake and fry a variety of specialty bakery and pastry items
• Load and unload ovens, cool and de-pan product
• Record ingredient dates and track lot numbers of product used.
• Prepare special orders to ensure guest specifications are met
• Clean and sanitize department including equipment, work areas, containers and utensils
• Follow safe food handling and personal hygiene practices
• Follow safety practices, including Lockout/Tagout of equipment
• Receive, rotate and store department deliveries
• Record all waste to ensure accurate shrink information
• Stay current on food trends and new items relevant to department and building sales
• Demonstrate behaviors that will win guests for life.   
• Demonstrate personal accountability for meeting expectations, goals, and quality of work. 
• Communicate clearly and in a timely manner and use constructive feedback to make improvements. 
• Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. 
• Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. 
• Consistently follow Busch’s policies and procedures.
• Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.  

Requirements:

·      High school diploma 

·      2 years’ experience with bakery production operations

·      Current certification in food safety required

·      Proficient communication and interpersonal skills, including written, verbal and listening skills

·      Proficient baking skills, including the ability to follow recipes, work with batters and yeast product, create appealing product and determine product quality

·      Proficient cleaning abilities to meet sanitation and visual standards