Reynolds Lake Oconee
Greensboro, Georgia
Bakery Sous Chef
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Apply to Bakery Sous Chef at Reynolds Lake OconeeJob details
- Location
- Greensboro, Georgia
- Work type
- Onsite
- Posted
- Jun 8, 2026
- Apply on
- recruiting.ultipro.com
About this role
Culinary degree from an accredited institute, minimum 2 years' experience in quality dining, leadership experience, ability to lift 50 lbs, must be 18+, flexible availability including weekends/holidays and overtime.
What you'll do at Reynolds Lake Oconee:
- managing staff
- preparing pastry
- ensuring sanitation
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