ClubCorp
Rancho Santa Fe, California

Banquet Chef

Onsite$74,880 - $90,002/yrPosted 1 week ago

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Job details

Location
Rancho Santa Fe, California
Work type
Onsite
Compensation
$74,880 - $90,002/yr
Posted
1 week ago
Apply on
ecwl.fa.us2.oraclecloud.com

About this role

High school diploma, minimum 3 years experience as a sous chef, required health & sanitation and food service management certifications, ability to lift up to 100 lbs, supervisory and menu/cost-control experience.

What you'll do at ClubCorp:

  • planning menus
  • managing costs
  • supervising staff

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About ClubCorp

ClubCorp
Rancho Santa Fe, California