Churchill Downs
Florence, Kentucky

Banquet Chef (Florence, KY, US, 41042)

OnsitePosted 4 weeks ago

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Job details

Location
Florence, Kentucky
Work type
Onsite
Posted
4 weeks ago
Apply on
jobs.churchilldowns.com

About this role

Requires 5+ years in high-volume banquet kitchens, 2+ years as a sous chef/chef de cuisine, 2-3 year culinary or hospitality degree, menu development, inventory and cost control, staff supervision, and compliance with food safety.

What you'll do at Churchill Downs:

  • overseeing food
  • planning menus
  • supervising staff

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About Churchill Downs

Churchill Downs
Florence, Kentucky