Department of the Army
Fort Campbell or Fort Campbell

Business Manager (Kitchen) NF-04

Onsite$62,000 - $68,000/yrPosted 6 days ago

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Job details

Location
Fort Campbell or Fort Campbell
Work type
Onsite
Compensation
$62,000 - $68,000/yr
Posted
6 days ago
Apply on
usajobs.gov

About this role

Experience managing full-service franchise restaurant operations; preferred minimum two years as a general manager or kitchen manager; resume and supporting documents required.

What you'll do at Department of the Army:

  • managing kitchen
  • overseeing production
  • monitoring procurement

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About Department of the Army

Department of the Army
Fort Campbell or Fort Campbell