Chef Tournant - Nobu - Full Time (Paris LV)

• Ensure that all product preparation is done in accordance with the set procedures and meets quality standards.

• Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times.

• Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames.

• Completes inventory and recommend products to be ordered.

• Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies.

• Corrects improperly prepared items.

• Reviews and approves daily payroll sheet in the executive pastry chef's absence.

• Spot checks preparation procedures for quality and accuracy.

• Prepares special orders for VIP customers in the absence of the executive pastry chef.

• Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines).            
• Work requires a minimum of 2 years’ supervisory experience.
• Work requires the ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Work requires effective communication in English, both verbal and written form in a professional manner.

ADDITIONAL REQUIREMENTS

• Must be able to stand for extended periods of time.
• Must be able to lift, pull, or push 25 lbs.
• Must be able to twist, bend, or reach with no significant boundaries.
• This position may be exposed to a smoke-filled environment.
• Nevada Health Card