Aramark
Dallas, Texas

Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.

OnsitePosted 5 days ago

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Job details

Location
Dallas, Texas
Work type
Onsite
Posted
5 days ago
Apply on
aramarkcareers.com

About this role

Lead kitchen operations in Head Chef absence; NVQ Level 1-3 or equivalent, basic food hygiene and HACCP experience, 1-2 years professional kitchen experience, purchasing and menu planning skills, strong leadership and communication.

What you'll do at Aramark:

  • leading kitchen
  • planning menu
  • ensuring hygiene

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About Aramark

Aramark
Dallas, Texas