Disney
Celebration, Florida
Culinary Standards Manager
Job details
- Location
- Celebration, Florida
- Work type
- Onsite
- Compensation
- $83,000 - $111,200/yr
- Posted
- 4 weeks ago
- Apply on
- disney.wd5.myworkdayjobs.com
About this role
Minimum 5 years’ experience in an Executive Sous Chef role or higher; experience in menu development, high-volume operations, and flexible work schedules; travel willingness; strong leadership and culinary skills.
What you'll do at Disney:
- menu development
- audit cooking
- leadership and training
Apply to this Culinary Standards Manager role at Disney with a tailored resume on ApplyBolt.