Aramark
Carthage, Tennessee

Dietary Manager - Smith Co. Rehabilitation Center

OnsitePosted 5 days ago

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Job details

Location
Carthage, Tennessee
Work type
Onsite
Posted
5 days ago
Apply on
aramarkcareers.com

About this role

2+ years culinary management and 2–3 years patient food service experience in regulated healthcare settings; culinary degree preferred; willing to obtain ServSafe manager certification; knowledge of therapeutic diets and Microsoft Office; familiarity with SuccessFactors, Kronos, MealTracker.

What you'll do at Aramark:

  • managing operations
  • coaching staff
  • ensuring compliance

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About Aramark

Aramark
Carthage, Tennessee