Holi Senior Living
Hillsboro, Oregon

Director of Dining Services / Head Chef

Onsite$65,000 - $72,000/yrPosted 4 weeks ago

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Job details

Location
Hillsboro, Oregon
Work type
Onsite
Compensation
$65,000 - $72,000/yr
Posted
4 weeks ago
Apply on
secure3.saashr.com

About this role

High school diploma or equivalent; food handler permit; experience operating commercial kitchen equipment; prefer 3-5 years management experience; proficiency with Windows and Microsoft Office; ability to lift up to 50 lbs and supervise staff.

What you'll do at Holi Senior Living:

  • overseeing meals
  • managing staff
  • controlling budget

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About Holi Senior Living

Holi Senior Living
Hillsboro, Oregon