Davidson Hospitality Group
Chicago, Illinois

Director of Restaurant & Event Operations

Onsite$80,000 - $90,000/yrPosted 1 week ago

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Job details

Location
Chicago, Illinois
Work type
Onsite
Compensation
$80,000 - $90,000/yr
Posted
1 week ago
Apply on
davidsonhospitality.jibeapply.com

About this role

Bachelor's or equivalent experience, 4+ years food & beverage management experience, financial/operational planning, leadership, menu and concept development, budget management, and guest experience delivery.

What you'll do at Davidson Hospitality Group:

  • leading team
  • managing outlets
  • developing menus

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About Davidson Hospitality Group

Davidson Hospitality Group
Chicago, Illinois