Aimbridge Hospitality
Danvers, Massachusetts
DoubleTree Boston North Shore - Sous Chef OEM
Job details
- Location
- Danvers, Massachusetts
- Work type
- Onsite
- Compensation
- $71,000 - $80,000/yr
- Posted
- 4 weeks ago
- Apply on
- aimbridge.fountain.com
About this role
Bachelor's degree and 2-4 years in a high-volume, full-service restaurant; lead kitchen, manage costs, menus, and banquet presentations.
What you'll do at Aimbridge Hospitality:
- lead kitchen
- manage costs
- design banquet menus
Apply to this DoubleTree Boston North Shore - Sous Chef OEM role at Aimbridge Hospitality with a tailored resume on ApplyBolt.