Lark Hospitality
Las Vegas or Las Vegas or Las Vegas

Executive Chef

OnsitePosted 3 weeks ago

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Job details

Location
Las Vegas or Las Vegas or Las Vegas
Work type
Onsite
Posted
3 weeks ago
Apply on
larkhotels.rec.pro.ukg.net

About this role

Manage high-volume hotel kitchen operations, staff training and supervision, menu and banquet development, inventory and cost control, and food safety compliance. ServeSafe and allergy awareness training preferred; culinary degree desirable.

What you'll do at Lark Hospitality:

  • overseeing production
  • developing menus
  • managing inventory

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About Lark Hospitality

Lark Hospitality
Las Vegas or Las Vegas or Las Vegas