Rancho Bernardo Inn
San Diego, California

Executive Chef

Onsite$85,500 - $157,500/yrPosted 6 days ago

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Job details

Location
San Diego, California
Work type
Onsite
Compensation
$85,500 - $157,500/yr
Posted
6 days ago
Apply on
apply.jobappnetwork.com

About this role

Culinary leadership role focused on delivering exceptional guest dining experiences and leading kitchen operations.

What you'll do at Rancho Bernardo Inn:

  • managing kitchen
  • creating memories
  • leading team

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About Rancho Bernardo Inn

Rancho Bernardo Inn
San Diego, California