University of Michigan
Ann Arbor, Michigan
Executive Chef
Job details
- Location
- Ann Arbor, Michigan
- Work type
- Onsite
- Compensation
- $60,850 - $70,025/yr
- Posted
- 2 weeks ago
- Apply on
- careers.umich.edu
About this role
Three+ years of high-volume culinary leadership; culinary arts degree or equivalent; strong menu development, budgeting, and safety knowledge; ServSafe and ACF CEC certifications desired.
What you'll do at University of Michigan:
- Menu development
- Oversee food preparation
- Staff training
Apply to this Executive Chef role at University of Michigan with a tailored resume on ApplyBolt.