Executive Chef Salaried

The Executive Chef position is responsible for kitchen operations, including supervision of staff, food preparation, and inventory management. 

• Proven experience working in a kitchen.

• Knowledge of cooking techniques, food preparation, and recipe execution.

• Ability to create and plan menus.

• Strong knife skills and familiarity with kitchen equipment.

• Understanding of food safety, sanitation, and health regulations.

• Ability to work quickly and calmly under pressure.

• Good time management and organization skills.

• Leadership skills for supervising kitchen staff.

• Ability to work as part of a team.

• Attention to detail, especially for food quality and presentation.

• Physical stamina to stand for long hours and handle a busy kitchen.

• Flexibility to work nights, weekends, and holidays

• Event preparation and execution
• Ability to interview applicants 
• Hold Team accountable and correct with coaching and ongoing training 
• Must have or obtain a Serve Safe Manager certificate.