Sbcos
Atlanta, Georgia

Executive Sous Chef

OnsitePosted 3 days ago

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Job details

Location
Atlanta, Georgia
Work type
Onsite
Posted
3 days ago
Apply on
sbcos.wd1.myworkdayjobs.com

About this role

2+ years related experience or college certificate, supervisory experience, food safety knowledge, MS Office/Outlook/Word/Excel proficiency, ability to lift up to 50 lbs, stand long periods, and work evenings/weekends/holidays as required.

What you'll do at Sbcos:

  • overseeing food
  • supervising staff
  • managing inventory

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About Sbcos

Sbcos
Atlanta, Georgia