Overview
Norfolk, Virginia
Executive Sous Chef | Part-Time | Norfolk Scope Arena
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Apply to Executive Sous Chef | Part-Time | Norfolk Scope Arena at OverviewJob details
- Location
- Norfolk, Virginia
- Work type
- Onsite
- Compensation
- $47,840 - $60,320/yr
- Posted
- 6 days ago
- Apply on
- internal-ovg.icims.com
About this role
3-5 years kitchen management experience, food safety and sanitation certification, current food handler card and alcohol service permit if required, experience with cost and labor control, staff training, and MS Word/Excel/Outlook.
What you'll do at Overview:
- managing kitchen
- controlling costs
- training staff
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