Expo/Cashier

Onsite$26,000/yrPosted today

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Job details

Location: Liberty Township, Ohio
Work type: Onsite
Compensation: $26,000/yr
Posted: today
Apply on: recruiting2.ultipro.com

About this role

Food Expeditor
- The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
What you’ll be doing:
- Order Accuracy: Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards.
- Ticket Management: Record and communicate ticket times to keep the kitchen and service flowing efficiently.
- Allergy & Special Orders: Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
- Portioning & Prep: Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label, date, and fill pans correctly for all produced food items.
- Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift, restocking if necessary.
- Cleanliness & Organization: Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.
- Chip & Dips Preparation: Make chips and dips in the order of tickets to ensure freshness and quality.
QUE-SO…here’s what you’ll need:
- Must meet state and local requirements for Food Handler’s certification.
- Certification(s) must be obtained by your first day or within the timeline required by your location.
- Previous experience preferred.
- Open to varied work schedules and hours based on your restaurant’s needs.
- Must be able to stand for several hours.
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
- Ability to serve our guests' needs with a high sense of urgency.
- Ability to have fun!
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
- $12.50 per hour, plus pooled tips that increase your total take-home pay.
- Flexible schedules.
- Damn Good food discount card for you AND your spouse.
- Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
- Paid Time Off (PTO) after 1 year of employment.
- Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
Cashier/Runner
OUR PURPOSE: IGNITING YOUR ORIGINALITY.
OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.
What you’ll be doing:
- Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.
- Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.
- Menu Mastery: Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.
- Dining Room: Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.
- Cleanliness: Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.
- Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.
- Additional Support: Perform other duties as assigned.
How you’ll do it:
- Outgoing & Friendly: Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.
- Active Listening: Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.
- Communication: Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.
- Adaptability: Swiftly adapt to changing situations, whether it’s a sudden rush of customers or an unexpected challenge.
- Attention to Detail: Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.
QUE-SO…here’s what you’ll need:
Minimum Qualifications:
- Strong verbal communication skills.
- Availability to work a flexible schedule.
- Must meet state and local requirements for Food Handler’s and Alcohol Server certifications
- Certification(s) must be obtained by your first day or within the timeline required by your location
Preferred Qualifications:
- 1 years of work experience providing customer service in the restaurant, hospitality, or retail industry.
- 1 years of experience using POS (point-of-sale) systems.
Physical Requirements:
- Must be able to lift, push, pull or carry objects up to 40 lbs.
- Must be able to stand for several hours and walk for long periods of time.
- Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.

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About Torchy’s Tacos

Torchy’s Tacos

Liberty Township, Ohio

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