Property Description
Chicago, Illinois

Food & Beverage Manager

Onsite$67,000 - $70,000/yrPosted 1 week ago

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Job details

Location
Chicago, Illinois
Work type
Onsite
Compensation
$67,000 - $70,000/yr
Posted
1 week ago
Apply on
management-davidsonhospitality.icims.com

About this role

Prefer 2–3 years fine dining and 2 years banquet management, supervisory experience, ability to meet local permit/age requirements, basic math and language skills.

What you'll do at Property Description:

  • overseeing operations
  • ensuring compliance
  • managing staff

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About Property Description

Property Description
Chicago, Illinois