Vail Resorts
Breckenridge, Colorado
Food & Beverage Supervisor - Sous Chef
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Apply to Food & Beverage Supervisor - Sous Chef at Vail ResortsJob details
- Location
- Breckenridge, Colorado
- Work type
- Onsite
- Compensation
- $58,462 - $65,358/yr
- Posted
- 1 week ago
- Apply on
- jobs.vailresortscareers.com
About this role
1 year sous chef experience and 2 years line cook experience; must live on property if assigned; high-volume and multi-outlet resort experience; knowledge of grill, garde manger, and sauté stations; high-volume cooking.
What you'll do at Vail Resorts:
- supervising staff
- requisitioning food
- scheduling staff
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