University of Michigan
Ann Arbor, Michigan

Food Service Manager (TEMP)

Onsite$52,000/yrPosted 3 weeks ago

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Job details

Location
Ann Arbor, Michigan
Work type
Onsite
Compensation
$52,000/yr
Posted
3 weeks ago
Apply on
careers.umich.edu

About this role

Bachelor's in food service management or dietetics preferred; 1+ year progressive supervisory experience in high-volume foodservice; ServSafe within 5 years (or within 60 days of hire); effective written/verbal communication; basic word processing/email skills.

What you'll do at University of Michigan:

  • supervising staff
  • managing costs
  • conducting audits

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About University of Michigan

University of Michigan
Ann Arbor, Michigan