Aimbridge Hospitality
Buffalo, New York
Hyatt Regency Buffalo - Sous Chef OEM
We tailor your resume to this role and apply for you in seconds.
Apply to Hyatt Regency Buffalo - Sous Chef OEM at Aimbridge HospitalityJob details
- Location
- Buffalo, New York
- Work type
- Onsite
- Compensation
- $70,000 - $75,000/yr
- Posted
- 1 week ago
- Apply on
- aimbridge.fountain.com
About this role
Typically requires a bachelor’s degree and 2+ years in high-volume full-service restaurants; strong leadership, menu creation, banquet production, food-cost management, and guest-focused service skills.
What you'll do at Aimbridge Hospitality:
- leading team
- creating menus
- managing costs
Apply to this Hyatt Regency Buffalo - Sous Chef OEM role at Aimbridge Hospitality with a tailored resume on ApplyBolt.
Ready to apply to Aimbridge Hospitality?
We tailor your resume to this role and apply for you.