Department of the Navy
Norfolk, Virginia
Kitchen Manager
Job details
- Location
- Norfolk, Virginia
- Work type
- Onsite
- Compensation
- $52,000 - $60,320/yr
- Clearance
- Other
- Posted
- 1 week ago
- Apply on
- usajobs.gov
About this role
Minimum five years experience; supervisory ability; culinary expertise; sanitation and safety knowledge; able to obtain Health Card; Health and sanitation training required.
What you'll do at Department of the Navy:
- Develop menus
- Coordinate staff
- Prepare foods
Apply to this Kitchen Manager role at Department of the Navy with a tailored resume on ApplyBolt.