Department of the Navy
San Diego, California
KITCHEN MANAGER, NF3/RFT
Job details
- Location
- San Diego, California
- Work type
- Onsite
- Compensation
- $58,240 - $62,400/yr
- Posted
- 2 weeks ago
- Apply on
- usajobs.gov
About this role
Three years supervising a full-service kitchen; knowledge of special and modified diets; ability to use commercial food service equipment; strong sanitation and communication skills.
What you'll do at Department of the Navy:
- direct kitchen
- supervise staff
- plan menus
Apply to this KITCHEN MANAGER, NF3/RFT role at Department of the Navy with a tailored resume on ApplyBolt.