Aimbridge Hospitality
Port St. Lucie, Florida
Kitchen Manager OEM
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Apply to Kitchen Manager OEM at Aimbridge HospitalityJob details
- Location
- Port St. Lucie, Florida
- Work type
- Onsite
- Compensation
- $52,000 - $57,000/yr
- Posted
- Jun 16, 2026
- Apply on
- aimbridge.fountain.com
About this role
3+ years kitchen management in high-volume settings, ServSafe required or obtainable, associate/culinary degree preferred, leadership, menu and catering experience, budget and safety management.
What you'll do at Aimbridge Hospitality:
- managing kitchen
- leading team
- crafting menus
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