Line Cook - Hiring Event July 28

We're hiring for all FT/PT Line Cooks! When: 11AM to 4PM on July 28. Feel free to schedule a time to come in or just stop by - and if you try to schedule a time and our system won't let you, please still come see us between the scheduled time. Hope to see you Tuesday!

We're holding OPEN INTERVIEWS at Mad Mex Robinson. We have full-time and part-time opportunities available, come in and meet us!

Where: Mad Mex Robinson, 2 Robinson Plaza, Pittsburgh, PA 15205, USA

Schedule an interview slot, or drop by during the listed dates/times!

Benefits

• Paid Time Off for eligible employees
• 50% Off Shift Meals (yum!)
• Health Insurance: medical, dental, and vision for full-time employees
• Employee discount of 25% off the entire check for you and a guest at ANY big Burrito Restaurant (Kaya, Soba, Umi, Casbah, Eleven, Mad Mex, Alta Via, and Alta Via Pizzeria!)
• 401(k) retirement plan w/ employer match
• Holiday Closures: Thanksgiving, Christmas Eve, and Christmas Day (possible additional holiday closures)
• Discounted Pet Insurance

Required skills and qualifications for hourly restaurant positions at Mad Mex Robinson:

• Must be at least 16 years old (18 for Servers, 21 for Bartenders) - Work Permit required if under 18 years old
• Able to communicate clearly and effectively with others
• Exceptional customer service skills
• Required skills and qualifications may vary by position.

Why Should You Work for big Burrito?

• We value individuality so employees can be themselves at work.
• We listen to our employees and value their feedback. In fact, many of our best ideas come directly from our employees.
• We have a family of restaurants in the Pittsburgh area, so there is room for advancement and growth within the company.
• Our restaurants feature a variety of cuisines, and you will get to try them all using your employee discount!

Open Positions Include:

Line Cook

Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers.

• Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.
• Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines.
• Line Cooks assume 100% responsibility for the quality of products served.

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• Holidays

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Employee discount
• Paid training