Livenation
New Orleans, Louisiana

LN Venues, Executive Chef - House of Blues New Orleans

OnsitePosted Jun 2, 2026

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Job details

Location
New Orleans, Louisiana
Work type
Onsite
Posted
Jun 2, 2026
Apply on
livenation.wd503.myworkdayjobs.com

About this role

5+ years kitchen management in fine dining; cost controls; leadership; knowledge of F&B costs, labor, Micros; ability to lift 150 lbs; long hours in fast-paced env.

What you'll do at Livenation:

  • kitchen operations
  • cost control
  • staff development

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About Livenation

Livenation
New Orleans, Louisiana