Maintenance Engineer - Facilities and Engineering - Full Time (Flamingo LV)

• Interacts with outside contractors and vendors as required.
• Formulates Bill of Materials to accomplish tasks. 
• Systematically prepares to assume job assignments ensuring necessary equipment, parts, and materials are available and tasks can be accomplished efficiently and safely. 
• Exceeds management’s expectation in the performance of current position. 
• Demonstrates full understanding of the Team’s standard operating procedures as well as the organization’s policies, procedures, and practices. 
• Demonstrates a willingness to accept and an ability to perform in leadership roles. 
• Shows initiative in solving problems while seeking supervisory guidance as necessary. 
• Displays good judgement and an ability to make decisions that are in the best interest of the organization and its guests. 
• Performs with an overall understanding of the mission and operation of the organization and Engineering’s critical role in this environment. 
• Possesses a positive “team? work ethic. 
• Effective in completing work timely, accurately, and efficiently. 
• Basic computer literacy with ability to input and gather data.
• Ability to work in all climates and conditions including confined and dusty areas.
• Ability to read and interpret blueprints, schematic drawings, and technical specifications.
• Able to lift 75 lbs.
• Good hand/eye coordination and manual dexterity.
• Communicates effectively with two-way radio.
• Possess a valid Nevada driver's license

• Journeyman Engineer proficient in all engineering disciplines as listed:
• Plumbing - Soft soldering, Sil Phos brazing, pipe threading machine, estimating, layout and fabrication of plumbing systems, cast iron pipe, steam and condensate systems.
• Electrical - low and high voltage, conduit, troubleshooting.
• Refrigeration - low, medium and high temp, central and remote systems.
• Central Plant - chillers, pumps, air compressor sand controls.
• Boiler Plant - steam production, hot water production, pumps and controls.
• Maintenance and repair of commercial kitchen equipment.
• Working knowledge of Stero, Garland, Cleveland, Gore, Hobart, Cutler and Blodgett Kitchen Equipment.

ADDITIONAL REQUIREMENTS:

• Field experience – 2 years, Commercial experience – 1 ½ years. Work experience on low voltage systems.  Field experience in repair of kitchen equipment.
• Completion and proof of technical training (QE-Qualified Employee), basic plumbing knowledge, boiler operator license, Level 3 or 4, or equivalent experience, basic electricity.