Manager Beverage Operations - Full Time (Caesars Atlantic City)

• Communicates and coordinates with all operating departments
• Responsible for establishing, implementing and monitoring service standards for the Beverage department and promotes excellence in guest service
• Oversees the execution of service delivery, product quality and provides dedicated leadership to the outlets
• Responsible for the supervision and efficient management of Showroom beverage operations
• Follows up and maintains beverage cost control methods and procedures
• Makes procedural recommendations and ensures enforcement of existing policies and procedures
• Prepares methods and procedures where beverage costs and supplies can be requisitioned and allocated to the appropriate departments
• Keeps abreast of new technology as it applies to bar operations, nightlife venues and casino floor operations
• Calculates the daily volume of business and prepares statements
• Coaches and directs staff to maintain high level of customer service 
• Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results for beverage operations
• Responsible for meeting profit goals of the department
• Advises Vice President regarding analysis of operating results, beverage costs, budgets and forecasts
• Delivers clear direction to staff regarding the current and future objectives of restaurant and bar operations
• Maintains accurate records of beverage labor costs and current departmental time log
• Ensures all inventory activity is maintained in compliance with Casino Hotel Alcohol Beverage control
• Ensures adherence to all Board of Health standards and all other applicable regulations.

Equivalent of two years college education within related field preferred. Minimum three years’ experience in a high-volume food & beverage managerial role. Basic knowledge in all phases of restaurant and beverage management. 

• Strong leadership, communication and supervisory skills
• planning process and makes recommendations that achieve desired financial results for beverage operations
• Responsible for meeting profit goals of the department
• Advises Vice President regarding analysis of operating results, beverage costs, budgets and forecasts
• Delivers clear direction to staff regarding the current and future objectives of restaurant and bar operations
• Maintains accurate records of beverage labor costs and current departmental time log
• Ensures all inventory activity is maintained in compliance with Casino Hotel Alcohol Beverage control
• Ensures adherence to all Board of Health standards and all other applicable regulations.
• Communicates and coordinates with all operating departments
• Endorses the business and service objectives, ethics and values of the company
• Ensures that all guest complaints are handled in a courteous and professional manner

• Maintains an accurate and overall awareness of the entire casino/hotel operation and coordinates function accordingly

   

   EDUCATION and/or EXPERIENCE: 

Equivalent of two years college education within related field preferred. Minimum three years’ experience in a high-volume food & beverage managerial role. Basic knowledge in all phases of restaurant and beverage management. 

• Strong leadership, communication and supervisory skills
• Excellent planning and public relation skills

WORK ENVIRONMENT:

Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes. 

CER License is required