Aimbridge Hospitality
Springfield, Massachusetts
Marriott Springfield Downtown - Food & Beverage Director
Job details
- Location
- Springfield, Massachusetts
- Work type
- Onsite
- Compensation
- $80,000 - $90,000/yr
- Posted
- 2 weeks ago
- Apply on
- aimbridge.fountain.com
About this role
Minimum 5 years progressive hospitality experience; associate/bachelor/culinary degree; Food Handlers, Alcohol Awareness, CPR, and First Aid certifications; strong budgeting, forecasting, and leadership skills.
What you'll do at Aimbridge Hospitality:
- Direct operations
- Manage budgets
- Lead staffing
Apply to this Marriott Springfield Downtown - Food & Beverage Director role at Aimbridge Hospitality with a tailored resume on ApplyBolt.