Hannaford
Watertown, New York

PT Deli Sales Associate (505813)

Onsite$36,608 - $54,496/yrPosted 1 week ago

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Job details

Location
Watertown, New York
Work type
Onsite
Compensation
$36,608 - $54,496/yr
Posted
1 week ago
Apply on
career2.successfactors.eu

About this role

Career Opportunities: PT Deli Sales Associate (505813)

Requisition ID 505813 - Posted  - Hannaford - USA-NY-Watertown-21110 Nys Route 3 - Retail Operations

 

MUST be available nights and weekends

Primary Purpose: Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.

 Duties and Responsibilities:  Greet and assist customers with locating and selecting products.  Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers’ expectations.  Slice, cut, prepare, weigh and package products according to established standards and quality goals.  Preparing multiple orders simultaneously while maintaining customer service and quality standards.  Supporting and Assist Service Counter  Adhere to highest product quality standards to support our department strategy.  Achieve productivity standards as outlined in Management Planning.  Develop product knowledge in various areas of the department.  Perform all assigned cleaning functions in accordance with company policy.  Assist in training other associates and perform other functions as assigned.

Qualifications:  Deli, restaurant or food service experience helpful but not required.  Effective communication, customer service, and selling skills.  Effective interpersonal skills and desire to work in a team environment.  Ability and willingness to learn multiple tasks and technical requirements of the job.  Ability to multi task and prioritize in a fast paced environment.  Must meet minimum age requirements.  Must be able to meet the physical requirements of the position, with or without reasonable accommodations.  Pre-requisite to this job would be Deli Service Case Associate training.

 Physical Requirements:  Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.  Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.  Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally.  Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.  Meet volume activity standards established for the department.  Frequent bending, reaching, grasping, and lifting produce items at or above waist level.  Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce.  Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.  Tolerate working in hot/cold temperatures for up to 20 minutes at a time.

 

SALARY $17.60 - $26.20

 

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Requisition ID 505813 - Posted  - Hannaford - USA-NY-Watertown-21110 Nys Route 3 - Retail Operations

MUST be available nights and weekends

Primary Purpose: Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.

 Duties and Responsibilities:  Greet and assist customers with locating and selecting products.  Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers’ expectations.  Slice, cut, prepare, weigh and package products according to established standards and quality goals.  Preparing multiple orders simultaneously while maintaining customer service and quality standards.  Supporting and Assist Service Counter  Adhere to highest product quality standards to support our department strategy.  Achieve productivity standards as outlined in Management Planning.  Develop product knowledge in various areas of the department.  Perform all assigned cleaning functions in accordance with company policy.  Assist in training other associates and perform other functions as assigned.

Qualifications:  Deli, restaurant or food service experience helpful but not required.  Effective communication, customer service, and selling skills.  Effective interpersonal skills and desire to work in a team environment.  Ability and willingness to learn multiple tasks and technical requirements of the job.  Ability to multi task and prioritize in a fast paced environment.  Must meet minimum age requirements.  Must be able to meet the physical requirements of the position, with or without reasonable accommodations.  Pre-requisite to this job would be Deli Service Case Associate training.

 Physical Requirements:  Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.  Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.  Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally.  Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.  Meet volume activity standards established for the department.  Frequent bending, reaching, grasping, and lifting produce items at or above waist level.  Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce.  Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.  Tolerate working in hot/cold temperatures for up to 20 minutes at a time.

 

SALARY $17.60 - $26.20

Email this job to a friend
 
The job has been sent to
 
The job has been sent to

MUST be available nights and weekends

Primary Purpose: Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.

 Duties and Responsibilities:  Greet and assist customers with locating and selecting products.  Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers’ expectations.  Slice, cut, prepare, weigh and package products according to established standards and quality goals.  Preparing multiple orders simultaneously while maintaining customer service and quality standards.  Supporting and Assist Service Counter  Adhere to highest product quality standards to support our department strategy.  Achieve productivity standards as outlined in Management Planning.  Develop product knowledge in various areas of the department.  Perform all assigned cleaning functions in accordance with company policy.  Assist in training other associates and perform other functions as assigned.

Qualifications:  Deli, restaurant or food service experience helpful but not required.  Effective communication, customer service, and selling skills.  Effective interpersonal skills and desire to work in a team environment.  Ability and willingness to learn multiple tasks and technical requirements of the job.  Ability to multi task and prioritize in a fast paced environment.  Must meet minimum age requirements.  Must be able to meet the physical requirements of the position, with or without reasonable accommodations.  Pre-requisite to this job would be Deli Service Case Associate training.

 Physical Requirements:  Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.  Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.  Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally.  Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.  Meet volume activity standards established for the department.  Frequent bending, reaching, grasping, and lifting produce items at or above waist level.  Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce.  Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.  Tolerate working in hot/cold temperatures for up to 20 minutes at a time.

 

SALARY $17.60 - $26.20

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About Hannaford

Hannaford
Watertown, New York