Restaurant Manager

Overview Lead the floor. Own the vibe. Drive the experience. At Brick House Tavern + Tap, every guest visit is an opportunity to deliver energy, flavor, and fun. We’re looking for a Restaurant Manager who can keep a fast-paced service running smoothly, inspire a team, and ensure every guest leaves with a reason to come back. If you thrive in a lively, high-volume environment and know how to balance operational excellence with hospitality that pops, this is your chance to step into a role that’s equal parts leadership and excitement. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of full-service, high-volume restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1