Davidson Hospitality Group
Newport, Rhode Island

Restaurant Sous Chef

Onsite$85,000/yrPosted 1 week ago

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Job details

Location
Newport, Rhode Island
Work type
Onsite
Compensation
$85,000/yr
Posted
1 week ago
Apply on
davidsonhospitality.jibeapply.com

About this role

2+ years high-volume kitchen experience (hotel/resort preferred). Culinary degree or certification preferred. Leadership, inventory management, menu development, food safety knowledge, and strong communication skills.

What you'll do at Davidson Hospitality Group:

  • leading team
  • developing menu
  • managing inventory

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About Davidson Hospitality Group

Davidson Hospitality Group
Newport, Rhode Island