RTEF Production Worker (Internal)

You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For®” 12 years in a row! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient.

You’ll thrive in this position if you are:

• A Team Player: you're a team player who shows respect for the views and contributions of others while building team spirit.
• Driven by Results: you're passionate and persistent about delivering timely, high quality results.
• Adaptable: you’re at ease in a fast-paced environment.

• Respectfully communicates with all co-workers.
• Pre-weighing and preparing raw baking ingredients.
• Combining dry and wet ingredients in industrial-sized mixers.
• Ensure product ingredients are mixed as the recipe specifies.
• Ensure product quality conforms to quality standards through the baking process.
• Ensure products are wrapped/bagged, and correct problems with machinery settings.
• Seal-out products with correct labeling for warehouse storage and shipping.
• Compliance with company-wide Good Manufacturing Practices (GMPs).
• Meet all federal and state regulatory requirements and adhere to our SQF program

• High School diploma/GED or relevant work experience
• 6 months prior experience working in a fast-paced manufacturing environment.
• Understanding of production procedures and Good Manufacturing Practices Teamwork and communication skills.
• Manufacturing or Food Handling industry knowledge
• Industrial Technical or Machinery experience
• Basic hand tool and computer user interface knowledge
• Food and Safety knowledge
• Some knowledge of Shop Floor Data Collection Software

Physical Demands and Work Environment:

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
• While performing the duties of this position, the employee is:
  • Ability to perform repetitious work.
  • Ability to lift 50 lbs.
  • Ability to stand up to 80% of shift.
  • Squatting, and pushing/pulling up to 30% of shift.
  • Twisting, grasping, reaching, turning, stooping, and lifting to 80% of shift.
  • Ability to work under cold environments (40degrees).

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements.

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

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