Aimbridge Hospitality
Port St. Lucie, Florida
Sandpiper Bay All Inclusive - Cook
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Apply to Sandpiper Bay All Inclusive - Cook at Aimbridge HospitalityJob details
- Location
- Port St. Lucie, Florida
- Work type
- Onsite
- Compensation
- $37,440 - $40,560/yr
- Posted
- Jun 15, 2026
- Apply on
- aimbridge.fountain.com
About this role
Food Handlers certification required; minimum 5 years progressive culinary experience (or culinary graduate with 1 year); supervisory experience preferred; ability to work under pressure and maintain sanitation and safety standards.
What you'll do at Aimbridge Hospitality:
- preparing food
- supervising staff
- maintaining sanitation
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