Server

• Opportunity for advancement
• Training & development
• Employee discounts

• Welcome guests warmly and professionally.
• Describe current specials to each table.
• Utilize suggestive selling techniques for better experiences.
• Ensure responsible alcohol service practices.
• Take accurate orders and use POS system efficiently.
• Conduct satisfaction checkbacks during each course.
• Prebuss tables and maintain a clean dining area.
• Process payments and handle cash transactions.
• Assist in bussing and resetting tables.
• Maintain open communication with colleagues and managers.
• Answer phones and take carryout orders as needed.
• Complete running side work and restock duties.

• Safe Alcohol Service certification 
• Strong communication and time management skills.
• Customer service and organizational skills.
• Strong salesmanship and outgoing personality.
• Ability to remain calm, friendly, and enthusiastic under pressure.

• Reliable means of transportation.
• 1+ year of serving experience in a high-volume restaurant.
• Ability to stand for up to 8 hours per shift.
• Occasional lifting of heavy objects may be required.
• Weekday lunch service availability required.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.