Position Summary:

The Sommelier, also known as a Wine Steward, is responsible for helping Guests and servers select wine pairings, procuring and managing wines and conducting the wine service in the restaurant. A successful Sommelier has an in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes. Their main responsibility is to promote wines sales through staff and Guest education. Responsibilities are performed in accordance with all Company standards, policies, and procedures. This position will report directly to the Steakhouse General Manager.

Essential Functions:

• Responsible for practicing, supporting, and promoting North Fork Mono Casino's culture and always demonstrating exemplary Service Standards.
• Function as an integral member of the Steakhouse restaurant team with a specific focus on driving wine revenue.
• Maintain wine inventory and current stock levels.
• Assist in creating a wine list and writing wine descriptions
• Recommend wines based on Guest preferences and food selection.
• Conduct wine tastings for team and Guests.
• Work closely with the Director of Food & Beverage and the Corporate Director of Beverage to manage all steakhouse concept wine inventories, maintain wine lists and develop a substantiative wine image for the restaurant.
• Responsible for the training of management and non-management staff on preparation, presentation and service as it relates to the wine program.
• Assist in the planning of wine dinners for appropriate outlets.
• Other job-related duties as assigned.

Required Skills/Abilities:

• Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
• Solid foundation of wine knowledge, including methods of production, regions of origin, grape varietals, vintages, and the ability to practically apply this knowledge.
• Ability to demonstrate sound decision-making in a fast-paced environment.
• Ability to manage time effectively with minimum supervision.

Minimum Qualifications:

• High school diploma or GED required; college degree preferred.
• Minimum of two (2) years of restaurant service and/or management experience in a luxury environment required.
• Completion of Level 1 & 2 - Court of Master Sommelier preferred.
• Experience in training program development and instructional delivery preferred.
• Must be able to obtain and maintain a Gaming License from the Tribal Gaming Commission, which includes passing a background investigation.
• Must be at least 21 years of age.

Physical Requirements:

• All work is performed on site in Madera, CA.
• Requires manual dexterity to perform job related functions.
• Ability to sit, stand or walk for the duration of their shift.
• Ability to stand for extended periods and carry trays of food and drinks.
• Must be able to lift up to 35 lbs. with or without assistance.
• Ability to work various shifts including days, evenings, weekends, graveyard and holidays.

Work Conditions:

Team Members will be in constant contact with fellow Team Members and Guests. Work includes the maintenance and care of the assigned work area. Work is typically in an area which may be unusually hot, cold, noisy, and may contain secondhand smoke. Work may be performed in a confined area. Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling and grasping. Work may be scheduled at various hours, including working overtime, and during evening, weekends, and holidays. Work may entail trained chemical usage.

Important Notices:

• When selecting candidates for employment, qualified Native American applicants will be given preference over non-Native American applicants, provided they meet the minimum qualifications for the position.
• This job description is not an exclusive or exhaustive list of all job functions that a Team Member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.