Landry's, Inc.
Anchorage, Alaska
Sous Chef
Job details
- Location
- Anchorage, Alaska
- Work type
- Onsite
- Compensation
- $70,000 - $80,000/yr
- Posted
- May 1, 2026
- Apply on
- careers.landrysinc.com
About this role
At least 2 years of Culinary Management in a full-service, high-volume dining establishment; strong back-of-house ops, staff supervision, inventory controls, cost and product quality; strong communication and leadership; culinary program graduate a plus.
What you'll do at Landry's, Inc.:
- oversee staff
- manage kitchen
- train staff
Apply to this Sous Chef role at Landry's, Inc. with a tailored resume on ApplyBolt.