Landry's Seafood
Branson, Missouri
Sous Chef
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Apply to Sous Chef at Landry's SeafoodJob details
- Location
- Branson, Missouri
- Work type
- Onsite
- Compensation
- $58,000 - $72,000/yr
- Posted
- 4 days ago
- Apply on
- careers.landrysinc.com
About this role
2+ years culinary management in high-volume full-service restaurants; strong back-of-house operations, inventory and cost control, staff supervision, leadership, and communication skills; culinary program graduation a plus.
What you'll do at Landry's Seafood:
- managing staff
- overseeing inventories
- maintaining sanitation
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