Oceanaire Seafood Room
Indianapolis, Indiana
Sous Chef
We tailor your resume to this role and apply for you in seconds.
Apply to Sous Chef at Oceanaire Seafood RoomJob details
- Location
- Indianapolis, Indiana
- Work type
- Onsite
- Compensation
- $65,000 - $72,000/yr
- Posted
- Jun 11, 2026
- Apply on
- careers.landrysinc.com
About this role
2+ years culinary management in upscale/fine dining, strong back-of-house knowledge (staff supervision, inventory, food/labor cost), leadership and conflict resolution, sanitation and OSHA compliance; culinary school a plus.
What you'll do at Oceanaire Seafood Room:
- managing operations
- supervising staff
- maintaining sanitation
Apply to this Sous Chef role at Oceanaire Seafood Room with a tailored resume on ApplyBolt.
Ready to apply to Oceanaire Seafood Room?
We tailor your resume to this role and apply for you.