The Palm
East Hampton, New York

Sous Chef

Onsite$70,000 - $85,000/yrPosted 6 days ago

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Job details

Location
East Hampton, New York
Work type
Onsite
Compensation
$70,000 - $85,000/yr
Posted
6 days ago
Apply on
careers.landrysinc.com

About this role

Minimum 2 years culinary management in high-volume, full-service dining; strong back-of-house operations, staff supervision, inventory and cost control, leadership and communication skills.

What you'll do at The Palm:

  • ensuring satisfaction
  • managing staff
  • overseeing inventory

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About The Palm

The Palm
East Hampton, New York