Couryhospitality
Tulsa, Oklahoma

Sous Chef, Chalkboard Restaurant, Ambassador Hotel

OnsitePosted 4 days ago

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Job details

Location
Tulsa, Oklahoma
Work type
Onsite
Posted
4 days ago
Apply on
jobs.dayforcehcm.com

About this role

At least 2 years high-volume fine dining cooking experience; ability to read recipes, train and supervise kitchen staff, manage food cost and inventory, and follow food safety and hygiene standards.

What you'll do at Couryhospitality:

  • supervising staff
  • managing kitchen
  • controlling cost

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About Couryhospitality

Couryhospitality
Tulsa, Oklahoma