Reynolds Lake Oconee
Greensboro, Georgia
Sous Chef - Culinary - Banquets
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Apply to Sous Chef - Culinary - Banquets at Reynolds Lake OconeeJob details
- Location
- Greensboro, Georgia
- Work type
- Onsite
- Posted
- May 4, 2026
- Apply on
- recruiting.ultipro.com
About this role
Culinary arts training or equivalent, strong leadership, Serve Safe certification, CPR/First Aid, ability to stand, walk, lift, and manage kitchen operations.
What you'll do at Reynolds Lake Oconee:
- Managing food facilities
- Supervising stations
- Menu planning
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