Couryhospitality
Rogers, Arkansas

Sous Chef - Hotel Vin Rogers, Autorgraph Collection

OnsitePosted 3 weeks ago

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Job details

Location
Rogers, Arkansas
Work type
Onsite
Posted
3 weeks ago
Apply on
jobs.dayforcehcm.com

About this role

High school diploma/GED, 2+ years high-volume cooking experience (fine dining preferred), food safety knowledge, supervisory and leadership skills, ability to lift 50 lbs and stand for extended periods, basic computer literacy.

What you'll do at Couryhospitality:

  • overseeing kitchen
  • supervising staff
  • controlling inventory

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About Couryhospitality

Couryhospitality
Rogers, Arkansas