Overview
Macon, Georgia
Sous Chef | Part-Time | Macon Centreplex
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Apply to Sous Chef | Part-Time | Macon Centreplex at OverviewJob details
- Location
- Macon, Georgia
- Work type
- Onsite
- Compensation
- $47,840 - $56,160/yr
- Posted
- 4 days ago
- Apply on
- internal-ovg.icims.com
About this role
1–2+ years culinary experience, some supervisory experience, knowledge of food safety and banquet/catering operations, ServSafe preferred/required, ability to work evenings/weekends/holidays, inventory and cost-control skills.
What you'll do at Overview:
- overseeing operations
- preparing food
- supervising staff
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