wlsc
Louisville, Kentucky

Sous Chef - Repeal

OnsitePosted May 5, 2026

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Job details

Location
Louisville, Kentucky
Work type
Onsite
Posted
May 5, 2026
Apply on
css-wlsc-prd.inforcloudsuite.com

About this role

Lead kitchen food preparation, supervise and train culinary staff, ensure food safety and quality, control food costs, create menus/recipes; associate degree in culinary arts or business preferred.

What you'll do at wlsc:

  • leading preparation
  • managing staff
  • controlling costs

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About wlsc

wlsc
Louisville, Kentucky