Avolta
Sacramento, California

Sous Chef (SACRAMENTO, CA, US, 95837)

Onsite$70,304 - $76,096/yrPosted Jun 13, 2026

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Job details

Location
Sacramento, California
Work type
Onsite
Compensation
$70,304 - $76,096/yr
Posted
Jun 13, 2026
Apply on
careers.dufry.com

About this role

5+ years managing a restaurant that prepares fresh sushi, Serve Safe Management certification, 5 years purchasing/production kitchen experience, menu development, staff supervision, HACCP/sanitation knowledge; college degree in hospitality preferred.

What you'll do at Avolta:

  • developing menu
  • supervising staff
  • controlling costs

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About Avolta

Avolta
Sacramento, California