Aramark
Boston, Massachusetts

Sous Chef - Suffolk University

Onsite$62,400 - $66,560/yrPosted 4 days ago

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Job details

Location
Boston, Massachusetts
Work type
Onsite
Compensation
$62,400 - $66,560/yr
Posted
4 days ago
Apply on
aramarkcareers.com

About this role

2+ years culinary experience, post-high-school culinary education preferred; management and communication skills; willing to work evenings and weekends.

What you'll do at Aramark:

  • supervising production
  • preparing food
  • training staff

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About Aramark

Aramark
Boston, Massachusetts